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SiteHeart

Hotel & Restaurant

New vacancies are added every day!

    Restaurant / Cafe Manager

    Salary: ₤17000 to ₤25000 her annum (plus tips)
    Contract type: Permanent
    Hours: Full-time

    Restaurant / Cafe Manager is required to head up and run a modern, forward thinking business. The food and beverage offering is of the highest standard and the front of house service have to live up to this. The business is open from 10am-9pm so offers a better work life balance than most management roles within catering and hospitality. 
     

    Catering Assistant

    Salary: ₤7.26 to ₤11.16 per hour
    Contract type: Permanent
    Hours: Part-time

    Working 20 hours per week, we are seeking reliable and motivated Catering Assistants to join a busy catering department based in South East London.

    A Basic Food Hygiene certificate is preferable.

     

    Food Service Assistant

    Salary: from ₤8.8 per hour
    Contract type: Permanent
    Hours: Full-time

    Assisting with a range of kitchen and food service activities. Your main aim will be to carry out a range of catering duties, ensuring a high quality service is provided at all times.

    Catering Assistant

    Salary: ₤6.6 to ₤7.5 per hour
    Contract type: Temporary
    Hours: Full-time

    School Catering – term time only position – N8

    Lunchtime UK is an established schools-only contract caterer working in a variety of primary, secondary and private schools in North London. 

    Event Hospitality Staff

    Salary: ₤7 to ₤9 per hour
    Contract type: Temporary
    Hours: Part-time

    Event Hospitality Staff for Prestigious venues
    You will need to have the following attributes: 

    Hotel Receptionist

    Salary: ₤15600 to ₤15600 per annum
    Contract type: Permanent
    Hours: Full-time

    This 89 bedroom Hotel within easy reach of Guildford is looking for a receptionist. The ideal candidate will be from a Hotel background with at least 1 years experience on the front desk. You will have a real drive to succeed, able to work under pressure while providing accurate administration and outstanding customer service.
    Due to the location of the Hotel, you must have your own form of transport.